Greeting!

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Hello~

皆さんこにちは、

Apologize for coming late because of some technical reasons. To give you guys some ideas, this is Blake a.k.a ブレーク from Macquarie University, Australia. 

I am honoured to be here writing my own stories in National Institute of Technology, Akashi College. I believe many of you have come across me at John's English classes or Global Terrace. But for those who have not, I am absolutely eager to see any one of you start dropping by Global Terrace in your free time to have a chat with me and Tony! 

 This is just a start of my blog, more will be coming! Stay tuned and leave any comments you want!

Cheers,

 Blake and Tony

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Learning about Japanese culture

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みなさん、こんにちは！ My first week at the Akashi College has flown by!! I have done so many things and experienced many new things too. During my first day, I met with some Malaysian students who visited Akashi College for that afternoon. I joined them for a campus tour, which was good as I had no idea where anything was! After the campus tour the students at Akashi College taught us how to make some origami. It was very difficult, but also super fun! I am keen to learn how to make different things with origami. We made swans! We made an origami castle in groups! Another fun thing I did this week was to go watch traditional Japanese fencing, Kendo! I had never heard about Kendo before so it was very interesting to see what it was like. It looks like fun and like a lot of work! I think I would be too scared to try it😆 ! I have also been eating lots of Japanese food! I have tried some udon noodles, sushi and even had a Japanese bento at a cafe. かけうどん I have also b...
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A memo from past days in Akashi, part. 1

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Memo 1 Today I tried to dine in the cafeteria inside Kousen, the experience is definitely memorable as it allows me to be a step further to experience a lunch culture inside a Japanese school. By following the instructions, I got myself a curry tonkatsu set meal (定食), despite commenting on the food itself, I found there are certain dine in etiquettes I have to keep eyes on.  First, we have to take a tray and get into the queue until you are up to get the food. After finishing the food, we not only have to return used dishes and the tray, we also have to put different tablewares to designated places and preferably rinse before return. I have grown much more respect to how Japanese are inherently willing to reduce the workloads for staffs. Looking forward to getting to know more about campus culture in Japan! Blake on 5th July
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Thank you!

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Hello again! It has now been a few weeks that I have been back in Sydney. I just wanted to write one last blog post to thank you all for being so welcoming during my stay in Akashi and tell you a little bit about what I did during my last few days in Japan! During my last two days in Japan I was able to do some sightseeing in Osaka and I even had time to go to Kyoto! It was a very interesting trip as I experienced a VERY full train ride from Osaka to Kyoto. I spent all day walking around Kyoto and I decided to rent out a kimono and walked around wearing it for about three hours.  Here I am wearing a kimono! Kyoto was super busy! View from my airbnb!! Thank you for everyone at Akashi Kosen for being so welcoming! I really enjoyed my time at the college and experiencing traditional Japanese fencing and tea ceremony! Hopefully I can come and say hello to you all in July!  Noora
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